We work with artists who demonstrate a keen interest in food to either cook at our pop-up restaurant nights or produce packaged snacks for our online shop and market appearances.
We use only locally and responsibly sourced ingredients when producing our snacks with 10% from each sale going back to our art commission fund which we use to fund unique, handmade artworks by Scotland-based artists!
Sign up to our mailing list to be the first to hear when our snacks will be available!
our Pop-up Restaurant nights
We work with artists who demonstrate a keen interest in food to produce themed pop-up restaurant nights in and around Glasgow. As part of these experiences, artists are tasked with not only serving up delicious and creative dishes but also specially commissioned artworks too.
So when you order a dish from us, you are also commissioning and receiving your very own, handmade artwork.
We are in the process of planning our next pop-ups for later this year so be sure to sign up to our mailing list to be the first to hear about future dates.
Did you know?
Artists’ Tuck Shop started life after a one-off pop-up restaurant night called Artists’ Spread held at Glasgow’s Project Café in August 2018. The event sought to raise a dialogue around the sustainability of artistic careers and the financial vulnerability of artists. This took the form of a pop-up restaurant run entirely by practicing artists who also maintain employment in the hospitality industry.
As well as providing the dining service, artists Angeli Bhose, David Fagan, Eilidh McKay, Robert Thomas James Mills, Stuart Noble, Ameena Nur and Emma Rogers created exclusive artworks which were incorporated into the culinary experience in surprising and fun ways.
We offer catering too!
Book Artists’ Tuck Shop to cater for your event, meeting or private party!
Let us know when, where and numbers and we will happily come up with a buffet menu tailored for your tastes, dietary requirements and budget!